6 Cups cold filtered water
4 caffeine-free herbal berry tea bags
2 sprigs mint leaves
24 frozen whole strawberries
24 ice cubes
- Pour water into a large clear glass pitcher or jar.
- Add the tea bags and mint.
- Cover with a small dishtowel, large enough to keep debris and bugs out.
- Place the tea in direct sunlight for 4 to 5 hours.
- Remove the tea bags and mint leaves.
- Add the berries and ice to the pitcher and chill prior to service.
- Serve cold.