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Vegetable Dip

Pediatric Fitness

Vegetable Dip

Ingredients
18 oz. container Fat-free Plain Greek yogurt
1 teaspoon garlic powder
2 Tablespoons shallot
1 teaspoon parsley, dried
1 teaspoon dill, dried
½ teaspoon kosher salt
Pepper, to taste
  • Mince the shallot.
  • Measure out remaining ingredients and mix until combined.
  • Chill for at least 1 hour; serve cold.